Similar Posts
Medu Vada
A savory snack from south India This light and fluffy deep-fried snack is so easy to make and tastes absolutely delicious… it is made with urad dal. Ingredients black gram/ urad – 500 grams Green chillies – 4 to 6 chopped Onion – 1 chopped Ginger – 1 inch size I piece Curry leaves –…
How to extract milk from the fresh coconut
Separate the white meat from the shell. Can use a spoon or coconut scraper. Method 1 Using a blander To get the milk from the coconut add sufficient quantity of warm water to grated coconut or scraped coconut. Bland it and extract the thick milk with a strainer. Squeeze out the milk in to a…
Fried Rice
Ingredients 3-4 cups of Cooked Rice 4 Tablespoons of Gee 3 Tablespoons of grated Ginger 1 tablespoon of grated Garlic Few curry leaves optional 1 cup of Shredded or diced Carrots 1 cup of Shredded or diced Cabbage 1 large Onion 1/2 a cup of Spring Onions 500 g of Cooked Chicken breast shredded 2…
Ramadan Kanji
Rmadan is the holiest month for Muslims all around the world.Usually break their fast with kanji, a dish prepared with meat and vegetables. Ingredient Raw rice -½ cup Chicken or meat (with bones or without bones) -50g or100g Carrot – 1 small finely chopped Tomato – 1 medium sized roughly chopped garlic -4 cloves finely…
Eggplant or Brinjal Salad
Eggplant or Brinjal Salad (Sambal) Ingredients Eggplant / Brinjals medium size-4 Cooking oil-1/2 cup Fresh green chili- 2 or 3 (Sliced) Red Onion -1 (small) finely chopped Pinch ground turmeric Tomato big size-1 Chilli powder-1/2 tsp Pinch of sugar Salt to taste Coconut milk-1/4 cup Pounded Maldives fish-1 ½ tsp (if needed) Lime juice –…
Mung Eta Kiribath (Green Gram Milk Rice)
Ingredients: 2 cup white or brown rice 1 cup soaked mung beans (Green Gram) 4 cups of water 1 can coconut milk or 2 cups of coconut milk salt to taste Small piece of cinnamon.(it will give a good smell) Steps: Soak mung beans in water over night. Wash rice and mung beans with water….