Fried Rice

Ingredients

• 3-4 cups of Cooked Rice
• 4 Tablespoons of Gee
• 3 Tablespoons of grated Ginger
• 1 tablespoon of grated Garlic
• Few curry leaves optional
• 1 cup of Shredded or diced Carrots
• 1 cup of Shredded or diced Cabbage
• 1 large Onion
• 1/2 a cup of Spring Onions
• 500 g of Cooked Chicken breast shredded
• 2 Eggs beaten
• 1/2 teaspoon Turmeric
• 2 Cloves
• 2 Cardamoms
• Salt to taste

Instructions

1. Heat a large skillet.
2. Work in medium heat.
3. Pour gee or oil.
4. Add ginger and garlic, sliced onions, turmeric, curry levees, cardamom, and clove and cook it on medium flame, leave until they turn golden brown.
5. Once the mixture is cooked, add the shredded chicken and mix, cook for 2-3 minutes if you prefer the chicken to be crispy, leave it longer.
6. Add the vegetables, the carrots and cabbage are the first, followed by your preferred vegetables in this case I used spring onions. You can use leeks also.
7. Fry until tender..
8. Slide the mixture into one side of the pan and gently pour in the beaten eggs onto the other side..
9. Using a spatula or wooden spoon scramble the eggs. Once cooked, mix the eggs with the vegetable mix..
10. Once all the ingredients are cooked, add the rice.
11. Stir and fry the rice and veggie mixture until all combined.

Recipe Note:
*Day old cold rice works best and prevents the rice from being mushy