Rmadan is the holiest month for Muslims all around the world.Usually break their fast with kanji, a dish prepared with meat and vegetables. Ingredient Raw rice -½ cup Chicken or meat (with bones or without bones) -50g or100g Carrot – 1 small finely chopped Tomato – 1 medium sized roughly chopped garlic -4 cloves finely…
Ingredients 3-4 cups of Cooked Rice 4 Tablespoons of Gee 3 Tablespoons of grated Ginger 1 tablespoon of grated Garlic Few curry leaves optional 1 cup of Shredded or diced Carrots 1 cup of Shredded or diced Cabbage 1 large Onion 1/2 a cup of Spring Onions 500 g of Cooked Chicken breast shredded 2…
Kiribath (Milk rice) 2 cups Rice (Raw white/Brown rice or Basmati rice) Salt to taste Small piece of cinnamon Small piece or Rambha (Pandanus leaf) (optional) 1 cup Thick coconut milk. (Fresh coconut or milk powder) Wash and drain the rice. Put the rice in the rice cooker or in a pan. Add correct amount…
Ingredients: 2 cup white or brown rice 1 cup soaked mung beans (Green Gram) 4 cups of water 1 can coconut milk or 2 cups of coconut milk salt to taste Small piece of cinnamon.(it will give a good smell) Steps: Soak mung beans in water over night. Wash rice and mung beans with water….
