Ramadan Kanji

Ramadan Kanji

Rmadan is the holiest month for Muslims all around the world.Usually break their fast with kanji, a dish prepared with meat and vegetables. Ingredient Raw rice -½ cup Chicken or meat (with bones or without bones) -50g or100g Carrot – 1 small finely chopped Tomato – 1 medium sized roughly chopped garlic -4 cloves finely…

Fried Rice
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Fried Rice

Ingredients 3-4 cups of Cooked Rice 4 Tablespoons of Gee 3 Tablespoons of grated Ginger 1 tablespoon of grated Garlic Few curry leaves optional 1 cup of Shredded or diced Carrots 1 cup of Shredded or diced Cabbage 1 large Onion 1/2 a cup of Spring Onions 500 g of Cooked Chicken breast shredded 2…

Healthyoils
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Healthy Oils for Cooking

Cooking oils are made of fat and contain blends of saturated and unsaturated fats. Healthier cooking oils have higher amounts of unsaturated fat. Unhealthier oils contain saturated fat. Saturated Fat Saturated fat is a type of unhealthy fat.These fats are solid at room temperature. They are hard and stable.They resist oxidation.Example: Butter, Palm oil, Coconut…

cinnamon
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Cinnamon

It is a very important topic .What is real Cinnamon and fake Cinnamon. We all use Cinnamon for many reason.It is a very popular spice. In fact is actually 90 to 95 percent the Cinnamon that’s available in the market it’s not actually Cinnamon, its Cassia. Cassia Cinnamon comes from the Cinnamomum Cassia tree. The…

Chapati
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Chapati

Wheat Flour 1 Cup Wheat Flour 1/4 Cup Salt Ghee (Optional) Water Put the flour and salt into a large mixing bowl and mix it. Make a hollow in the center of the flour mixture. Add water gradually, while working in the flour to make firm dough. Knead well until the dough is smooth. Cover…