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Fried Rice
Ingredients 3-4 cups of Cooked Rice 4 Tablespoons of Gee 3 Tablespoons of grated Ginger 1 tablespoon of grated Garlic Few curry leaves optional 1 cup of Shredded or diced Carrots 1 cup of Shredded or diced Cabbage 1 large Onion 1/2 a cup of Spring Onions 500 g of Cooked Chicken breast shredded 2…
Marble cake
A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter.It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. https://en.wikipedia.org/wiki/Marble_cake Ingredients 5 large eggs 250g granulated sugar…
Medu Vada
A savory snack from south India This light and fluffy deep-fried snack is so easy to make and tastes absolutely delicious… it is made with urad dal. Ingredients black gram/ urad – 500 grams Green chillies – 4 to 6 chopped Onion – 1 chopped Ginger – 1 inch size I piece Curry leaves –…
How to extract milk from the fresh coconut
Separate the white meat from the shell. Can use a spoon or coconut scraper. Method 1 Using a blander To get the milk from the coconut add sufficient quantity of warm water to grated coconut or scraped coconut. Bland it and extract the thick milk with a strainer. Squeeze out the milk in to a…
Ramadan Kanji
Rmadan is the holiest month for Muslims all around the world.Usually break their fast with kanji, a dish prepared with meat and vegetables. Ingredient Raw rice -½ cup Chicken or meat (with bones or without bones) -50g or100g Carrot – 1 small finely chopped Tomato – 1 medium sized roughly chopped garlic -4 cloves finely…
Chapati
Wheat Flour 1 Cup Wheat Flour 1/4 Cup Salt Ghee (Optional) Water Put the flour and salt into a large mixing bowl and mix it. Make a hollow in the center of the flour mixture. Add water gradually, while working in the flour to make firm dough. Knead well until the dough is smooth. Cover…